Now showing items 180-199 of 309

    Title
    Pharmacological activity of extracts obtained from selected aromatic/medicinal plants [1]
    Pharmacologicaly active supstances of sweet chestnut (castanea sativa mill.) [1]
    Physical and sensory characteristics of functional food spreads based on cellulose hydrocolloids and flour of pumpkin seed cake [1]
    Physico-chemical and catalytic properties of carbon nanotubes synthesized by catalytic chemical vapor deposition - correlation with the properties of the applied catalysts based ontransition metals (Fe, Co, Ni) [1]
    Phytochemical and functional properties of wheat, oats and barley powdered sprouts [1]
    Pivski trop – sirovina u mlečno-kiseloj fermentaciji [1]
    Poboljšanje kvaliteta napitka kafe izborom optimalnih uslova prženja i odnosa različitih vrsta kafe [1]
    Polyphenol potential of oil cakes [1]
    Possibilities of utilization of selected technological processes for reduction of Alternaria toxins content in wheat [1]
    Possible application of synthetic zeolite CR-100(Crystal-Right™) in ammonia adsorption fromground water of Banat aquifer [1]
    Potencijal biosinteze aflatoksina B1 u različitim vrstama Triticum spp. [1]
    Potencijal cijanobakterija u formulaciji prehrambenih proizvoda sa dodatom vrednošću [1]
    Potential biosynthesis of aflatoxin B1 in different species of Triticum spp. [1]
    Potential of cyanobacteria in formulation ofvalue-added food products [1]
    Praćenje ostataka sulfonilurea u zemljištu u realnim uslovima primenom visoko-pritisne tečne hromatografije [1]
    Preparation and characterization of nanocomposites based on polylactic acid and silica nanoparticles for food packaging application [1]
    Preparation and properties of nanoparticles suspensions and their composites [1]
    Preparation of marigold (Calendula officinalis L.) extract using carbon dioxide under pressure and its microencapsulation in the polymer–surfactant system [1]
    Prilog proučavanju mogućnosti racionalizacije tehnološkog postupka mlevenja pšenice primenom osmovaljne stolice [1]
    Primena protein-polimer interakcije za formiranje mikrokapsula sa kontrolisanim otpuštanjem aktivne supstance [1]