Now showing items 93-112 of 309

    Title
    Hemometrijski pristup analizi osmotske dehidratacije srebrnog karaša (Carassius gibelio) [1]
    Hemometrijsko modelovanje hromatografskog ponašanja i biološke aktivnosti serije androstanskih derivata [1]
    Hidrodinamika i prenos mase u airlift reaktoru sa membranom [1]
    High-valuable functional compounds from tomato by-products [1]
    Hromatografska, mikrobiološka i in silico analiza steroidnih jedinjenja od potencijalnog biomedicinskog značaja [1]
    Hydrodynamics and mass transfer of an airlift reactor with inserted membrane [1]
    Identification of external pressures and impactson the groundwater quality of the sources in themunicipality of Laktaši [1]
    Identifikacija spoljnih pritisaka i uticaja na kvalitet podzemne vode izvorišta opštine Laktaši [1]
    Improvement of coffee beverage quality by selecting optimal roasting conditions and optimal ratio of different coffee species [1]
    Influence of emulsifying starches on dough technological characteristics and bread quality [1]
    Influence of environmental factors on adhesion of yeasts to abiotic surfaces [1]
    Influence of fat phase composition of margarine on physical characteristics and quality of puff pastry [1]
    Influence of grinding and pelleting parameters on granulation and physical characteristics of pelleted animal feed [1]
    Influence of lecithin from different sources on crystallization properties of fat phase and quality of spread cream with the addition of functional vegetable oils [1]
    Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil [1]
    Influence of technological factors in the production of red wine on the content and stability of catechins and their oligomers [1]
    Influence of thermal treatment of pumkin seed Cucurbita pepo L. on nutritive value and oxidative stability of oil [1]
    Influence of turbulence promoter type on the improvement of membrane filtration of milk proteins [1]
    Interakcija prehrambenih vlakana sa gradivnim materijama testa u postupku izrade pekarskih proizvoda snižene energije [1]
    Investigation of extrusion influence on production and stability of functional animal feed componentbased on linseed [1]