Now showing items 46-65 of 309

    Title
    Defining of lipophilicity, pharmacokinetic parameters and anticancer potential of newly synthesized series of styryl lactones [1]
    Definisanje lipofilnosti, farmakokinetičkih parametara i antikancerogenog potencijala novosintetisane serije stiril laktona [1]
    Degradacija i zaštita materijala nepokretnog kulturnog nasleđa [1]
    Degradation and protection of the imovable cultural heritage materials [1]
    Determination of the Optimal Process Conditions for the Epoxidation of Vegetable Oils with Peracetic Acid [1]
    Determination of trans fatty acids in foodstuffs by gaschromatography-mass spectrometry [1]
    Development and evaluation of sensory and instrumental methods for assessment textural properties of pasta [1]
    Development of biodegradable active packaging material from chitosan: synthesis, optimisation of properties, characterisation and application [1]
    Development of chromatographic methods for simultaneous determinations of tropane and glycoalkaloids and tracking of 14C atropine uptake in wheat [1]
    Development of methods for chronopotentiometric determination of selected pesticides in water [1]
    Development of Predictive Model for Fortification of Foods with Vitamin D in Serbia [1]
    Distribution and profile of pollutants in bioticand abiotic samples by multivariate statisticalapproach [1]
    Dobijanje ekstrakta nevena (Calendula officinalis L.) ugljen dioksidom pod pritiskom i njegovo mikrokapsuliranje u sistemu polimer-površinski aktivna materija [1]
    Dobijanje emulzionih nosača aktivnih materija primenom homogenizera i membranskim emulgovanjem u ćeliji sa mešanjem [1]
    Dobijanje i karakterizacija suspenzija nanočestica i njihovih kompozita [1]
    Dobijanje lantan-galata za primenu u gorivnim ćelijama [1]
    Donkey milk balkan breeds, protein profile, fatty acid composition, lactation [1]
    Drying and extraction of the wild garlic leaves (Allium ursinum L.) in order to obtain functional products with bioactive potential [1]
    Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens) [1]
    Effect of chilling rate of carcasses, time of deboning post mortem and way of curingon quality and safety of cooked ham [1]