Now showing items 21-40 of 713

    Title
    Antioxidant Properties of Medicinal Plants in Food [2]
    Antioxidant, antimicrobial andantimutagenic potencial of the Myrtuscomunis L. [1]
    Application and evaluation of classification system of Local climate zones using automatic model and bioclimate analysis [1]
    Application of geographic information system in hunting ground habitat factors evaluation in Hunting tourism [1]
    Application of HOLSAT model for research of foreign tourists’ satisfaction in city centers of Serbia [1]
    Application of stabilized nano zero valent iron and commercial immobilisation agents for remediation of sediment contaminated with toxic metals [1]
    Application of the parameters ofsorption of selected hydrophobic organic compounds onto the sediment organic matter for the assessment of their availability in the sediment-water system [1]
    Application of total relationship marketing in the operation of small and medium sized tourism enterprises in Vojvodina [1]
    Applications of Semigroups of Operators in Some Classes of Cauchy Problems [1]
    Apsolutno određivanje aktivnosti gama emitera pomoću jednog detektora [1]
    Assessment of potential remediation of metal contaminated sediment using imobilisation agents [1]
    Biochemical aspects of resistence of poplar (Populus spp) clones on water streess [1]
    Biochemical Aspects of Spice Paprika (Capsicum anuumm L.) Ripening [1]
    Bioclimatic pictures of Western Serbia in the function of tourism [1]
    Biohemical and physiological characterization of three poplar clones (Populus spp.) during the copper, nickel and cadmium phytoextraction process [1]
    Biohemijska i fiziološka karakterizacija klonovatopole (Populus spp.) u procesu fitoekstrakcije bakra, nikla i kadmijuma [1]
    Biohemijski aspekti sazrevanja zacinske paprike (Capsicum annuum L.) [1]
    Biohemijski mehanizmi otpornosti klonova topole (Populus spp.) na vodni stres [1]
    Bioklimatska slika Zapadne Srbije u funkciji turizma [1]
    Biological activity and chemical composition of autochthonous mushroom species Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 and Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001 [1]