Now showing items 31-50 of 242

    Effect conjugated linoleic acid on production performance, quality of meat and meat products of fattening pigs [1]
    Effect of conjugated linoleic acid in the diet on performance and meat quality of broilers [1]
    Effect of energy bilance on endocrine and metabolic status of cows [1]
    Effect of essential oils on survival of salmonella spp. in pork packaged in vacuum and modified atmosphere [1]
    Effect of heat stress on cows's hormonal status in the lactation period [1]
    Effect of peroral chromium administration on endocrine and metabolic status of Holstein cows [1]
    Effect of peroral chromium administration on the insulin axis and IGF system in Holstein calves. [1]
    Effect of prepartal propylthiouracil application on endocrine and metabolic status oh Holstein heifers [1]
    Ekspresija antigena ćelijske proliferacije na mastocitima i njihov značaj za gradaciju mastocitoma pasa [1]
    Epidemiological and economic efects on implementation of continuous vaccination of pigs against classical swine fever in the Republic of Serbia [1]
    Epizootiological, serological and molecular investigations of Trichinella species [1]
    Epizootiološki i ekonomski efekti sprovođenja kontinuirane vakcinacije svinja protiv klasične kuge u Republici Srbiji [1]
    Estimation of biomonitoring potential of hare (Lepus europaeus) based on heavy metal accumulation in tissue [1]
    Evaluation of different epizootiological survey methodologies to assess classical swine fever vaccination coverage in the republic of Serbia [1]
    Evaluation of selected virulence factors in Pseudomonas aeruginosa isolates and their susceptibility to silver complexes [1]
    Ex vivo karakteristike mezenhimalnih matičnih ćelija izolovanih iz sinovijalne tečnosti kolenog zgloba pasa različite starosti [1]
    Examination of carvacrol and eugenol impact on growth of Listeria monocytogenes in vacuum packed fresh trout [1]
    Examination of important food safety hygiene parameters in households [1]
    Examination of influence of natural growth promoters on the health status and performances of rearing pigs [1]
    Examination of influence of selected filters at concentration of polycyclic aromatic hydrocarbons in production of hot smoked common carp [1]