Приказ основних података о дисертацији
Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla
The influence of different extraction procedures on the content and biological properties of polyphenols and proteins in yellow soybean seeds of different origin
dc.contributor.advisor | Knežević-Jugović, Zorica | |
dc.contributor.other | Nikolić, Bogdan | |
dc.contributor.other | Mijin, Dušan | |
dc.contributor.other | Bezbradica, Dejan | |
dc.creator | Đurović, Sanja | |
dc.date.accessioned | 2020-02-27T11:21:58Z | |
dc.date.available | 2020-02-27T11:21:58Z | |
dc.date.available | 2020-07-03T09:22:49Z | |
dc.date.issued | 2019-09-20 | |
dc.identifier.uri | http://eteze.bg.ac.rs/application/showtheses?thesesId=7302 | |
dc.identifier.uri | https://nardus.mpn.gov.rs/handle/123456789/12113 | |
dc.identifier.uri | https://fedorabg.bg.ac.rs/fedora/get/o:21084/bdef:Content/download | |
dc.identifier.uri | http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=51887119 | |
dc.description.abstract | Predmet naučnog istraživanja doktorske disertacije je razvoj i optimizacija postupka ekstrakcije bioaktivnih jedinjenja, polifenolnih kiselina i proteina iz semena žute soje primenom tehnologije ultrazvuka visoke frekvencije i mikrotalasnog zračenja... | sr |
dc.description.abstract | The scope of this academic doctoral research is the development and optimization of the process of extraction of bioactive compounds, polyphenolic acids and proteins from yellow soybean seed using high-intensity ultrasound technology and microwave technology... | en |
dc.format | application/pdf | |
dc.language | sr | |
dc.publisher | Универзитет у Београду, Технолошко-металуршки факултет | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31037/RS// | |
dc.rights | openAccess | en |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Универзитет у Београду | sr |
dc.subject | polifenolne kiseline | sr |
dc.subject | polyphenolic acid | en |
dc.subject | antioxidant activity | en |
dc.subject | proteins | en |
dc.subject | ultrasound pretreatment | en |
dc.subject | microwave pretreatment | en |
dc.subject | alkaline and acid hydrolysis | en |
dc.subject | technological-functional properties | en |
dc.subject | antioksidativna aktivnost | sr |
dc.subject | proteini soje | sr |
dc.subject | ultrazvučni pretretman | sr |
dc.subject | pretretman mikrotalasima | sr |
dc.subject | bazna i kiselinska hidroliza | sr |
dc.subject | tehnološkofunkcionalna svojstva | sr |
dc.title | Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla | sr |
dc.title.alternative | The influence of different extraction procedures on the content and biological properties of polyphenols and proteins in yellow soybean seeds of different origin | en |
dc.type | doctoralThesis | en |
dc.rights.license | BY-NC-ND | |
dc.identifier.fulltext | https://nardus.mpn.gov.rs/bitstream/id/18045/Disertacija.pdf | |
dc.identifier.fulltext | https://nardus.mpn.gov.rs/bitstream/id/18046/IzvestajKomisije22218.pdf | |
dc.identifier.fulltext | http://nardus.mpn.gov.rs/bitstream/id/18045/Disertacija.pdf | |
dc.identifier.fulltext | http://nardus.mpn.gov.rs/bitstream/id/18046/IzvestajKomisije22218.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_nardus_12113 |