Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla
The influence of different extraction procedures on the content and biological properties of polyphenols and proteins in yellow soybean seeds of different origin
Author
Đurović, SanjaMentor
Knežević-Jugović, ZoricaCommittee members
Nikolić, BogdanMijin, Dušan
Bezbradica, Dejan
Metadata
Show full item recordAbstract
Predmet naučnog istraživanja doktorske disertacije je razvoj i optimizacija postupka
ekstrakcije bioaktivnih jedinjenja, polifenolnih kiselina i proteina iz semena žute soje
primenom tehnologije ultrazvuka visoke frekvencije i mikrotalasnog zračenja...
The scope of this academic doctoral research is the development and optimization of the process of extraction of bioactive compounds, polyphenolic acids and proteins from yellow soybean seed using high-intensity ultrasound technology and microwave technology...
Faculty:
Универзитет у Београду, Технолошко-металуршки факултетDate:
20-09-2019Projects:
- Development of integrated approach in plant protection for control harmful organisms (RS-31018)
- Integrated field crop production: conservation of biodiversity and soil fertility (RS-31037)